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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097813 |
| 008 |
191203s2012 enk eng |
| 020 |
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|a 9781845698119
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP455
|b .N388 2012
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| 090 |
0 |
0 |
|a TP455
|b .N388 2012
|
| 245 |
0 |
0 |
|a Natural food additives, ingredients and flavourings
|c edited by David Baines and Richard Seal
|
| 264 |
|
1 |
|a Oxford
|b Woodhead Publishing
|c 2012
|
| 300 |
|
|
|a online resource
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|
| 700 |
1 |
|
|a Baines, David
|e editor
|
| 700 |
1 |
|
|a Seal, Richard
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9781845698119/natural-food-additives-ingredients-and-flavourings#book-info
|
| 999 |
|
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|a 1000178741
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|