Chemical deterioration and physical instability of food and beverages

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Chemical deterioration and physical instability of food and beverages

Bibliographic Details
Other Authors:	Andersen, Mogens L. (Editor), Risbo, Jens (Editor), Skibsted, Leif H. (Leif Horsfelt) (Editor)
Format:	Electronic Book
Language:	English
Published:	Boca Raton Woodhead Publishing 2010
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Beverage industry Food > Analysis Food > Quality
Online Access:	https://www.sciencedirect.com/book/9781845694951/chemical-deterioration-and-physical-instability-of-food-and-beverages#book-info

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