Andersen, M. L., Risbo, J., & Skibsted, L. H. (2010). Chemical deterioration and physical instability of food and beverages. Woodhead Publishing.
Chicago Style (17th ed.) CitationAndersen, Mogens L., Jens Risbo, and Leif H. Skibsted. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: Woodhead Publishing, 2010.
MLA (9th ed.) CitationAndersen, Mogens L., et al. Chemical Deterioration and Physical Instability of Food and Beverages. Woodhead Publishing, 2010.
Warning: These citations may not always be 100% accurate.