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| LEADER |
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| 001 |
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151128s2019 xxk eng |
| 020 |
|
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|a 0128112972
|
| 020 |
|
|
|a 9780128112977
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP752.F3
|b M65 2019
|
| 090 |
0 |
0 |
|a QP752.F3
|b M65 2019
|
| 245 |
0 |
4 |
|a The molecular nutrition of fats
|c edited by Vinood B. Patel
|
| 264 |
|
0 |
|a London, United Kingdom
|b Academic Press
|c 2019
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Molecular nutrition series
|
| 650 |
|
0 |
|a Dietary Fats
|
| 650 |
|
0 |
|a Fat
|
| 650 |
|
0 |
|a Molecular Medicine
|x methods
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Patel, Vinood B.
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780128112977/the-molecular-nutrition-of-fats#book-info
|
| 999 |
|
|
|a 1000178578
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|