Ultrasound advances in food processing and preservation

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Ultrasound advances in food processing and preservation

Bibliographic Details
Other Authors:	Bermudez-Aguirre, Daniela (edited)
Format:	Electronic Book
Language:	English
Subjects:	Food industry and trade Food > Preservation
Online Access:	https://www.sciencedirect.com/book/9780128045817/ultrasound#book-info

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