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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097741 |
| 008 |
151128s2017 xxk eng |
| 020 |
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|a 9780128045817
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP372.4
|b .U48 2017
|
| 090 |
0 |
0 |
|a TP372.4
|b .U48 2017
|
| 245 |
0 |
0 |
|a Ultrasound
|b advances in food processing and preservation
|c Daniela Bermudez-Aguirre
|
| 264 |
|
0 |
|a London
|b Academic Press
|c 2017
|
| 300 |
|
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|a online resource
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
|
|a Bermudez-Aguirre, Daniela
|e edited
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780128045817/ultrasound#book-info
|
| 999 |
|
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|a 1000178485
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|