Ultrasound advances in food processing and preservation
| Other Authors: | |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/book/9780128045817/ultrasound#book-info |
| Physical Description: | online resource |
|---|---|
| ISBN: | 9780128045817 |