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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
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151128s2016 ne eng |
| 020 |
|
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|a 9780128017739
|
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX531
|b .F66 2016
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| 090 |
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|a TX531
|b .F66 2016
|
| 245 |
0 |
0 |
|a Food safety in the 21st century
|b public health perspective
|c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas
|
| 264 |
|
0 |
|a Amsterdam
|b Academic Press
|c 2016
|
| 300 |
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|a online resource
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
|
|a Dudeja, Puja
|e editor
|
| 700 |
1 |
|
|a Gupta, Rajul Kumar
|e editor
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| 700 |
1 |
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|a Minhas, Amarjeet Singh
|e editor
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| 856 |
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|u https://www.sciencedirect.com/book/9780128017739/food-safety-in-the-21st-century#book-info
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| 999 |
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|a 1000178464
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
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