Rapid detection of food adulterants and contaminants : theory and practice

QR Code

Rapid detection of food adulterants and contaminants : theory and practice

Bibliographic Details
Main Author:	Jha, Shyam N. (Author)
Format:	Book
Language:	English
Subjects:	Food > Analysis Food adulteration and inspection Food contamination
Online Access:	https://www.sciencedirect.com/book/9780124200845/rapid-detection-of-food-adulterants-and-contaminants#book-info

Similar Items

Modern techniques for food authentication
Published: (2008)

Seth & Capoor commentaries on the Prevention of Food Adulteration Act, 1954
by: Capoor, H. L. (Hira Lal) 1914-, et al.
Published: (1987)

Food analysis : theory and practice
by: Pomeranz, Yeshajahu , 1922-, et al.
Published: (2000)

Encyclopedia of food analysis
by: Mahindru, S. N. [ (Som Nath)] , 1930-
Published: (2010)

Food chemical safety
by: Watson, D. H. [ (David H.)] , 1952-
Published: (2001)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)

Food chemistry
by: Fennema, Owen R.
Published: (1985)

Danger foods : a CAP guide to the hidden hazards in food
Published: (1999)

Food chemistry
by: Chopra, H. K.
Published: (2010)

Food chemistry
by: Thapar, Hema
Published: (2011)

Food analysis
by: Khetarpaul, Neelam, et al.
Published: (2011)

Fennema's food chemistry
by: Damodaran, Srinivasan, et al.
Published: (2008)

Analytical chemistry of foods
by: James, C. S. [ (Ceirwyn S.)]
Published: (1999)

Food physics : physical properties -- measurement and applications
by: Figura, Ludger O., et al.
Published: (2007)

Physical properties of foods
by: Sahin, Serpil, et al.

Food analysis and preservation : current research topics
by: Kontominas, Micheal G.
Published: (2013)

Chemical and Functional Properties of Food Components
Published: (2023)

A laboratory manual of food analysis
by: Sehgal, Shalini
Published: (2025)

Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon , 1974-
Published: (2011)

Food science : research and technology
by: Haghi, A. K.
Published: (2012)

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Advances in food authenticity testing : improving quality throughout the food chain
Published: (2016)

Food safety and toxicity
by: De Vries, John , 1936-
Published: (1997)

Adhesion in foods : fundamental principles and applications
by: Nussinovitch, A.
Published: (2017)

Analytical chemistry of foods
by: James, C. S. [ (Ceirwyn S.)]
Published: (1995)

Analytical methods for food and dairy powders
by: Schuck, Pierre, et al.
Published: (2012)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie , 1950-, et al.
Published: (2003)

Food chemistry : a laboratory manual
by: Miller, Dennis D. , 1945-
Published: (1998)

Applications of vibrational spectroscopy in food science
by: Chalmers, John M., et al.
Published: (2010)

Handbook of food analysis
Published: (2004)

Pemakanan
by: Phuah, Kooi Ean
Published: (1984)

Managing food safety risks in the agri-food industries [
by: Jan, Mei Soon, et al.
Published: (2014)

Handbook of food analysis instruments
by: Otles, Semih
Published: (2009)

Food safety in the 21st century public health perspective

Food safety in the 21st century : public health perspective
by: Dudeja, Puja
Published: (2017)

HACCP : a practical approach
by: Mortimore, Sara, et al.
Published: (2013)

HACCP
by: Mortimore, Sara, et al.
Published: (2001)

Fennema's food chemistry (fifth edition)
by: Damodaran, Srinivasan

Food safety : innovative analytical tools for safety assessment
Published: (2017)

Food safety and international competitiveness [ the case of beef
by: Spriggs, John, et al.
Published: (2001)