rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Processing and impact on active components in food
  name:
    name part: Preedy, Victor R.
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: ne
    date issued: 2015
    edition: First edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: online resource
  note: edited by Victor Preedy
  subject:
    topic: Antioxidants
  subject:
    topic: Food industry and trade
  classification: TX553.A73 P76 2015
  identifier: 9780124046993
  identifier: https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info
  related item:
    location:
      url: https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info
  record info:
    record content source: UniSZA
    record creation date: 151128
    record identifier: 0000097717