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00000cam a2200000 7i4500 |
| 001 |
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151128s2015 ne eng |
| 020 |
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|a 9780124046993
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX553.A73
|b P76 2015
|
| 090 |
0 |
0 |
|a TX553.A73
|b P76 2015
|
| 245 |
0 |
0 |
|a Processing and impact on active components in food
|c edited by Victor Preedy
|
| 250 |
|
|
|a First edition
|
| 264 |
|
0 |
|a Amsterdam
|b Academic Press
|c 2015
|
| 300 |
|
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|a online resource
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Antioxidants
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Preedy, Victor R.
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info
|
| 999 |
|
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|a 1000178453
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|