Processing and impact on active components in food
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| Format: | Electronic Book |
| Language: | English |
| Edition: | First edition |
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| Online Access: | https://www.sciencedirect.com/book/9780124046993/processing-and-impact-on-active-components-in-food#book-info |
| Physical Description: | online resource |
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| ISBN: | 9780124046993 |