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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097713 |
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20200308093000.0 |
| 008 |
151128s2014 ne eng |
| 020 |
|
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|a 9780123946010
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP374
|b .I56 2014
|
| 090 |
0 |
0 |
|a TP374
|b .I56 2014
|
| 245 |
0 |
0 |
|a Innovations in food packaging
|c edited by Jung H. Han
|
| 250 |
|
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|a Second edition
|
| 264 |
|
0 |
|a Amsterdam :
|b Academic Press
|c 2014
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food science and technology international series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Technological innovations
|
| 700 |
0 |
|
|a Han, Jung H. ,
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780123946010/innovations-in-food-packaging#book-info
|
| 999 |
|
|
|a 1000178449
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|