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| LEADER |
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151127s2018 xxk eng |
| 020 |
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|a 0081019319
|
| 020 |
|
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|a 9780081019313
|
| 020 |
|
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|a 9780081019320
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX357
|b .F66 2018
|
| 090 |
0 |
0 |
|a TX357
|b .F66 2018
|
| 245 |
0 |
0 |
|a Food neophobia
|b behavioral and biological influences
|c edited by Steve Reilly
|
| 264 |
|
0 |
|a Duxford, United Kingdom
|b Woodhead Publishing
|c 2018
|
| 300 |
|
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|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead publishing series in food science, technology and nutrition
|
| 650 |
|
0 |
|a Food preferences
|
| 700 |
1 |
|
|a Reilly, Steve
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780081019313/food-neophobia
|
| 999 |
|
|
|a 1000178417
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|