Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker - Nurul Atiqah Johari; Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry (2018)
Keywords: Antioxidants; Food science; Universiti Sultan Zainal Abidin -- Project report