Nurul Atiqah Johari. (2018). Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker.
Chicago Style (17th ed.) CitationNurul Atiqah Johari. Physicochemical Characteristic and Potential of Antioxidant Produced by Seaweed Kappaphycus Alvarezii in the Formulation of Organic Skin Food Masker. 2018.
MLA (9th ed.) CitationNurul Atiqah Johari. Physicochemical Characteristic and Potential of Antioxidant Produced by Seaweed Kappaphycus Alvarezii in the Formulation of Organic Skin Food Masker. 2018.
Warning: These citations may not always be 100% accurate.