APA (7th ed.) Citation

Nurfarhana Suhaini. (2018). Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu.

Chicago Style (17th ed.) Citation

Nurfarhana Suhaini. Sensory Evaluation and Physicochemical Properties of Chocolate Fortified with Selected Local Crops from Terengganu. 2018.

MLA (9th ed.) Citation

Nurfarhana Suhaini. Sensory Evaluation and Physicochemical Properties of Chocolate Fortified with Selected Local Crops from Terengganu. 2018.

Warning: These citations may not always be 100% accurate.