Effect of different conditions of citric acid and acetic decontamination against escherichia coli in pegaga

Bibliographic Details
Main Author: Nurul Fatihah Ngah (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:

MARC

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090 0 0 |a FBIM0021 2018 
100 0 |a Nurul Fatihah Ngah  |e author 
245 0 4 |a Effect of different conditions of citric acid and acetic decontamination against escherichia coli in pegaga  |c Nurul Fatihah binti Ngah 
260 |c 2018 
300 |a ix, 32 leaves  |b .illustration (some color)  |c 30cm 
610 1 0 |a Citric acid 
610 2 0 |a Universiti Sultan Zainal Abidin  |x Project report 
710 2 |a Universiti Sultan Zainal Abidin  |b Fakulti of Bioresources and Food Industry 
999 |a 1000178281  |b Project Report  |c Reference  |e Tembila Campus