rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: Phys
    title: ico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
  name:
    name part: Nadia Syahirah Zulkefli
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Universiti Sultan Zainal Abidin
    name part: Fakulti of Bioresources and Food Industry
  type of resource: text
  origin info:
    place:
      place term: my
    date issued: 2018
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 64 leaves .illustration (some color) 30cm
  note: Nadia Syahirah binti Zulkefli
  subject:
    name:
      name part: Food
    topic: Sensory evaluation
  subject:
    name:
      name part: Frozen foods
  subject:
    name:
      name part: Universiti Sultan Zainal Abidin
    topic: Project report
  classification: FBIM0020 2018
  record info:
    record creation date: 191117
    record identifier: 0000097590