Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature - Nadia Syahirah Zulkefli; Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry (2018)
Keywords: Food -- Sensory evaluation; Frozen foods; Universiti Sultan Zainal Abidin -- Project report