Effect of different drying temperatures to the physicochemical characteristics and nutritional content of immature manis terengganu rockmelon (mt1) flour

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Effect of different drying temperatures to the physicochemical characteristics and nutritional content of immature manis terengganu rockmelon (mt1) flour

Bibliographic Details
Main Author:	Muhammad Izzul Faiz bin Japri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Nutrition Universiti Sultan Zainal Abidin > Project report

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