Effect of different drying temperatures to the physicochemical characteristics and nutritional content of immature manis terengganu rockmelon (mt1) flour

Bibliographic Details
Main Author: Muhammad Izzul Faiz bin Japri (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:

MARC

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245 0 4 |a Effect of different drying temperatures to the physicochemical characteristics and nutritional content of immature manis terengganu rockmelon (mt1) flour  |c Muhammad Izzul Faiz bin Japri 
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