Glycemic index of chocolate fortified with selected crops from terengganu and its effect on mood and cognitive functions of female students

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Glycemic index of chocolate fortified with selected crops from terengganu and its effect on mood and cognitive functions of female students

Bibliographic Details
Main Author:	Syamimi Yusuf (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Published:	2018
Subjects:	Nutritional Physiological Phenomena Cacao Universiti Sultan Zainal Abidin > Project report

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