Syamimi Yusuf. (2018). Glycemic index of chocolate fortified with selected crops from terengganu and its effect on mood and cognitive functions of female students.
Chicago Style (17th ed.) CitationSyamimi Yusuf. Glycemic Index of Chocolate Fortified with Selected Crops from Terengganu and Its Effect on Mood and Cognitive Functions of Female Students. 2018.
MLA (9th ed.) CitationSyamimi Yusuf. Glycemic Index of Chocolate Fortified with Selected Crops from Terengganu and Its Effect on Mood and Cognitive Functions of Female Students. 2018.
Warning: These citations may not always be 100% accurate.