Physicochemical properties of quail bone gelatin extract with citric acid (c6h8o7) and its application in minced fish
| Main Author: | Nuraliah Aminal'lah (Author) |
|---|---|
| Corporate Author: | Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry |
| Format: | Book |
| Language: | English |
| Published: |
2018
|
| Subjects: |
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