Physicochemical properties of quail bone gelatin extract with citric acid (c6h8o7) and its application in minced fish

Bibliographic Details
Main Author: Nuraliah Aminal'lah (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:

MARC

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