APA (7th ed.) Citation

Nuraliah Aminal'lah. (2018). Physicochemical properties of quail bone gelatin extract with citric acid (c6h8o7) and its application in minced fish.

Chicago Style (17th ed.) Citation

Nuraliah Aminal'lah. Physicochemical Properties of Quail Bone Gelatin Extract with Citric Acid (c6h8o7) and Its Application in Minced Fish. 2018.

MLA (9th ed.) Citation

Nuraliah Aminal'lah. Physicochemical Properties of Quail Bone Gelatin Extract with Citric Acid (c6h8o7) and Its Application in Minced Fish. 2018.

Warning: These citations may not always be 100% accurate.