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00000cam a2200000 7i4500 |
| 001 |
0000097572 |
| 008 |
191114s2019 my eng |
| 050 |
0 |
0 |
|a FBIM0013 2018
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| 090 |
0 |
0 |
|a FBIM0013 2018
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| 100 |
0 |
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|a Hanum Suraya Mohd Zubir
|e author
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| 245 |
0 |
4 |
|a Nutritional value and physicochemical properties of white bread incorporated with hevea brasiliensis (rubber seed) flour
|c Hanum Suraya binti Mohd Zubir
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| 260 |
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|c 2018
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| 300 |
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|a x, 56 leaves
|b .illustration (some color)
|c 30cm
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| 610 |
1 |
0 |
|a Bread
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| 610 |
1 |
0 |
|a Nutritive value
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti of Bioresources and Food Industry
|
| 999 |
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|a 1000178244
|b Project Report
|c Reference
|e Tembila Campus
|