APA (7th ed.) Citation

Hanum Suraya Mohd Zubir. (2018). Nutritional value and physicochemical properties of white bread incorporated with hevea brasiliensis (rubber seed) flour.

Chicago Style (17th ed.) Citation

Hanum Suraya Mohd Zubir. Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea Brasiliensis (rubber Seed) Flour. 2018.

MLA (9th ed.) Citation

Hanum Suraya Mohd Zubir. Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea Brasiliensis (rubber Seed) Flour. 2018.

Warning: These citations may not always be 100% accurate.