Effect of different conditions of citric acid and acetic acid decontamination against escherichia coli in lettuce

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Effect of different conditions of citric acid and acetic acid decontamination against escherichia coli in lettuce

Bibliographic Details
Main Author:	Nur Musfirah Iman Rosli (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Citric acid Escherichia coli Universiti Sultan Zainal Abidin > Project report

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