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Effect of different conditions of citric acid and acetic acid decontamination against escherichia coli in lettuce
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Effect of different conditions of citric acid and acetic acid decontamination against escherichia coli in lettuce

Bibliographic Details
Main Author: Nur Musfirah Iman Rosli (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:
Citric acid
Escherichia coli
Universiti Sultan Zainal Abidin > Project report
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Description
Physical Description:x, 30 leaves .illustration (some color) 30cm

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