Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum)

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Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum)

Bibliographic Details
Main Author:	Anis Amalinafitri Afandi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Food > Analysis Probiotics Universiti Sultan Zainal Abidin > Project report

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