Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum)
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| Format: | Book |
| Language: | English |
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2018
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| Physical Description: | ix, 45 leaves .illustration (some color) 30cm |
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