Anis Amalinafitri Afandi. (2018). Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum).
Chicago Style (17th ed.) CitationAnis Amalinafitri Afandi. Prebiotic Activity Score of Breadfruit Reistant Starch (artocarpus Altilis), Breadfruit Flour and Inulin During In-vitro Fermentation by Pure Cultures (lactobacillus Plantarum, and Bifidobacterium Bifidum). 2018.
MLA (9th ed.) CitationAnis Amalinafitri Afandi. Prebiotic Activity Score of Breadfruit Reistant Starch (artocarpus Altilis), Breadfruit Flour and Inulin During In-vitro Fermentation by Pure Cultures (lactobacillus Plantarum, and Bifidobacterium Bifidum). 2018.
Warning: These citations may not always be 100% accurate.