Effect of mega flora booster addition on quality characteristic of quail meat

QR Code

Effect of mega flora booster addition on quality characteristic of quail meat

Bibliographic Details
Main Author:	Ummu Habibah binti Sharif (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Probiotics Universiti Sultan Zainal Abidin > Project report

Similar Items

Effect of probiotics (em-1) addition on quality characteristics of quail meat
by: Nik Mohd Fadzli Nik Omar
Published: (2018)

Probiotics and health claims
by: Kneifel, Wolfgang, et al.
Published: (2011)

Prebiotics and probiotics
by: Jardine, Shelly
Published: (2009)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications
by: Cho, Sungsoo, et al.
Published: (2010)

Probiotics : biology, genetics, and health aspects
by: Liong, Min-Tze
Published: (2011)

Probiotics your friendly gut bacteria
by: Mohd Yazid Abd. Manap
Published: (2008)

Probiotic foods in health and disease
by: Nair, G. Balakrish, et al.
Published: (2011)

Probiotics and prebiotics in food, nutrition and health [
by: Otles, Semih
Published: (2014)

Probiotics bacteria and enteric infections : cytoprotection by probiotic bacteria
by: Koninkx, Jos F. J. G. [ (Joseph Frans Jan Gerard)] , 1944-, et al.
Published: (2011)

Effects of breadfruit (artocarpus atilis) resistant starch on survivability of probiotic in cultured goat milk drink during storage
by: Sharifah Ummi Khadijah binti Syed Hussin
Published: (2019)

Isolation and screening of probiotic bacteria from commercial food product
by: Norhasimah Ab Aziz
Published: (2015)

Comparative composition of napier (Pennisetum purpureum) silage prepared using conventional and probiotic method
by: Wan Nur Kaiyisah Wan Harujan
Published: (2013)

The IQ booster improve your IQ performance dramatically
by: Brecher, Erwin
Published: (1996)

Prebiotic activity score of breadfruit reistant starch (artocarpus altilis), breadfruit flour and inulin during in-vitro fermentation by pure cultures (lactobacillus plantarum, and bifidobacterium bifidum)
by: Anis Amalinafitri Afandi
Published: (2018)

Mega Structures volume 2
by: Mernit, John, et al.
Published: (2006)

Extreme engineering mega tunnel [
Published: (2005)

Effects of cuttlefish ink on quails performance
by: Nurhafizah Mohd Tamagi
Published: (2013)

Flora : inside the secret world of plants
by: Ambrose, Jamie

Practical quail-keeping
by: Barratt, Sarah, et al.
Published: (2013)

Proposal for day-old and meat type French quail (coturnix japonica) production
by: Seet, C. P., et al.

Goat meat production & quality
Published: (2012)

Goat meat production and quality [
by: Kadim, I. T. [ (Isam T.)], et al.
Published: (2011)

Basic statistics using Excel and MegaStat
by: Orris, J. B.
Published: (2007)

Comparison of antioxidant, antibacterial and anti-proliferative activities and prebiotic effects of extracts from Red Pitaya (Hylocereous polyrhizus), White Pitaya (Hylocereus undatus) and Papaya (Carica papaya)
by: Mohd Adzim Khalili Rohin

Dietary assessment and quality of life during ramadan among higher institution learning centre (Unisza) staffs
by: Ummu Habibah Adalan

Compendia of world's medicinal flora
by: Singh, A. P. [ (Amrit Pal)] , 1971-
Published: (2006)

Compendia of world's medicinal flora
by: Singh, A. P. [ (Amrit Pal)] , 1971-
Published: (2006)

Tree flora of Malaya : a manual for foresters
by: Whitmore, T. C. [ (Timothy Charles)]
Published: (1972)

Tree flora of Malaya : a manual for foresters
by: Whitmore, T. C. [ (Timothy Charles)]
Published: (1973)

Tree flora of Malaya : a manual for foresters
by: Ng, F. S. P.
Published: (1978)

Biological flora of Malaysia : Oxalis corniculata L.
by: Baki Bakar
Published: (1991)

Handbook of meat, poultry and seafood quality

Flora of Peninsular Malaysia : series 1 : ferns and lycophytes
by: Parris, B. S.
Published: (2010)

Flora mirabilis : how plants have shaped world knowledge, health, wealth, and beauty
by: Howell, Catherine Herbert
Published: (2009)

McQuail's mass communication theory
by: McQuail, Denis

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Meat processing : improving quality
by: Kerry, John , 1943-, et al.
Published: (2002)

Handbook of meat and meat processing
by: Aalhues, J. L., et al.
Published: (2012)

Camel meat and meat products [
by: Kadim, I. T. [ (Isam T.)]
Published: (2012)

Additive manufacturing
by: Bandyopadhyay, Amit , 1967-, et al.
Published: (2016)