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Glycemic index of chocolate fortified with selected vegetables and its effect on mood and cognitive functions of female students
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Glycemic index of chocolate fortified with selected vegetables and its effect on mood and cognitive functions of female students

Bibliographic Details
Main Author: Wan Nuratikah Wan Md. Ruzai (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format: Book
Language:English
Published: 2018
Subjects:
Chocolate
Glycemic index
Universiti Sultan Zainal Abidin > Project report
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Description
Physical Description:xii, 74 leaves .illustration (some color) 30cm

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