Wan Nuratikah Wan Md. Ruzai. (2018). Glycemic index of chocolate fortified with selected vegetables and its effect on mood and cognitive functions of female students.
Chicago Style (17th ed.) CitationWan Nuratikah Wan Md. Ruzai. Glycemic Index of Chocolate Fortified with Selected Vegetables and Its Effect on Mood and Cognitive Functions of Female Students. 2018.
MLA (9th ed.) CitationWan Nuratikah Wan Md. Ruzai. Glycemic Index of Chocolate Fortified with Selected Vegetables and Its Effect on Mood and Cognitive Functions of Female Students. 2018.
Warning: These citations may not always be 100% accurate.