The growth changes of lactobacillus plantarum, bifidobacterium and escherichia coli during in vitro fermentation of breadfruit resistant starch

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The growth changes of lactobacillus plantarum, bifidobacterium and escherichia coli during in vitro fermentation of breadfruit resistant starch

Bibliographic Details
Main Author:	Nur Jannah Mohd Najeeb (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Food > Analysis Universiti Sultan Zainal Abidin > Project report

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