Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker

QR Code

Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker

Bibliographic Details
Main Author:	Nur Shahirah Asri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2018
Subjects:	Antioxidants Universiti Sultan Zainal Abidin > Project report

Similar Items

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker
by: Nurul Atiqah Johari
Published: (2018)

Toxins and antioxidants in disease and health research collection
by: Morales-Gonzalez, Jose Antonio
Published: (2016)

Antioxidant and chemical characteristics of chicken frame waste hydrolysate
by: Mohd Nor Syazwan Mohd Ra'uf
Published: (2012)

Antioxidant and antibacterial properties of honey
by: Chye, Fook Yee, et al.
Published: (2008)

Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014)

Nutritional Composition in The Seaweed of Gracilaria fisheri (RHODOPHYTA) from Kelantan,Malaysia
by: Norsyuhadah Azahar

Antioxidants in sport nutrition
by: Lamprecht, Manfred
Published: (2015)

In Vitro Antileukemic and AntioxidantActivities
by: Mohd Mudrikah Mohamed Rohim
Published: (2014)

The Study of Cytotoxicity, Antioxidant and Chemical Profile of Melastoma Malabathricum
by: Nor Hidayah Ab. Halim
Published: (2014)

Study on antioxidant activity of water extract of Ficus Deltoidea varieties
by: Halimatunsaadiah Othman
Published: (2011)

Chemical variability and antioxidant capacity of two wild edible erechtities species
by: Nazihah Ab Ghani
Published: (2018)

In vitro antioxidant activity and in vivo antigastric ulcer activity of tepal and skin extracts of Musa Paradisiaca in mice
by: Bashir Ado Ahmad

Chemical profiling and antioxidant capacity of carbohydrate rich fractions of acrostichum aureum leaves
by: Nur Syazwani Hanafi
Published: (2018)

Effect of antioxidants and modified atmosphere packaging on shelf stability of fried fish crackers
Published: (2012)

Chemical Profiling and Antioxidant Activity of Heterotrigona itama Propolis from Various Loalities
by: Areeya Sukcharean a/p Kim Chee

Antioxidants vitamins C and E for health
by: Youngson, Robert 1917-1974
Published: (2000)

Phenolics composition and influence on antioxidants activity of beko (oroxylum indicum) leaves extracts
by: Farah Wahidah Zulkipli

Total antioxidant capacity, antibacterial and antiproliferative effects of pomegranate fruit extracts
by: Masaud, Idris Aliyu

Obesity oxidative stress and dietary antioxidants

Antioxidant activity of aquilaria malaccensis leaf extracts
by: Amelia Juhanna Johar
Published: (2016)

Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey
by: Norariza Sa'don
Published: (2016)

Processing and impact on active components in food

Evaluation of antioxidant pontential and antidiabeties activities of annona muricata (soursop) leaves, juice extract
by: Subathra Devi Amaranthan
Published: (2016)

Hindari kanser dengan antioksidan
by: Norman M. Norawi 1972-
Published: (2008)

Eat away illness how to age-proof your body with antioxidant foods
by: Wade, Carlson
Published: (1986)

Chemical and biochemical physics, kinetics and thermodynamics [ new perspectives
by: Kablov, Viktor F. [ (Viktor Fedorovich)], et al.
Published: (2007)

Physicochemical characteristics and sensory evaluation of mixed fruit leather
by: Nursuhaibah Shafii
Published: (2016)

Study on the biological activities of ocimum sanctum, oenanthe javanica and passiflora foetida
by: Shah Reza Hussein
Published: (2012)

Seaweed chronicles a world at the water's edge
by: Shetterly, Susan Hand
Published: (2018)

Micronutrients in health and disease
by: Prasad, Kedar N.
Published: (2011)

Taxonomy of Southeast Asian seaweeds
Published: (2008)

Standardization, antioxidant activities and calcium oxalate crystals growth inhibition study of Melastoma malabathricum linn
by: Danladi, Suleiman

Tanaman berkhasiat antioksidan
by: Hermani, et al.
Published: (2000)

Physicochemical principles of pharmacy : in manufacture, formulation and clinical use
by: Florence, Alexander T., et al.
Published: (2016)

Taxonomy of Southeast Asian Seaweeds II
Published: (2013)

Skin cancer
by: Juettner Fernandes, Bonnie
Published: (2008)

Pathology of the skin
Published: (1990)

Skin cancer
by: So, Po-Lin
Published: (2008)

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
by: Rufa'i Umar Zubair

Processing of Fruits and Vegetables From Farm to Fork