http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
icochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker
Fakulti of Bioresources and Food Industry
xi, 61 leaves .illustration (some color) 30cm