APA (7th ed.) Citation

Nur Shahirah Asri. (2018). Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker.

Chicago Style (17th ed.) Citation

Nur Shahirah Asri. Physicochemical Characteristics and Potential of Antioxidant Ectract of Seaweed (gracilaria Fisheri) in the Formulation of Organic Skin Food Masker. 2018.

MLA (9th ed.) Citation

Nur Shahirah Asri. Physicochemical Characteristics and Potential of Antioxidant Ectract of Seaweed (gracilaria Fisheri) in the Formulation of Organic Skin Food Masker. 2018.

Warning: These citations may not always be 100% accurate.