Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity

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Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity

Bibliographic Details
Main Author:	Mohamad Faris bin Samsudin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Published:	2018
Subjects:	Antioxidants Universiti Sultan Zainal Abidin > Project report

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