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00000cam a2200000 7i4500 |
| 001 |
0000097554 |
| 005 |
20200723093000.0 |
| 008 |
191114s2019 my eng |
| 050 |
0 |
0 |
|a FBIM0001 2018
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| 090 |
0 |
0 |
|a FBIM0001 2018
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| 100 |
0 |
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|a Mohamad Faris bin Samsudin ,
|e author
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| 245 |
0 |
4 |
|a Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity
|c Mohamad Faris bin Samsudin
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| 260 |
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|c 2018
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| 300 |
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|a xi, 47 leaves :
|b .illustration (some color) ;
|c 30cm.
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| 502 |
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|a Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2018
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Result and discussion -- 5. Conclusion
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| 610 |
1 |
0 |
|a Antioxidants
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti of Bioresources and Food Industry
|
| 999 |
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|a 1000178256
|b Project Report
|c Reference
|e Tembila Campus
|