Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity

Sweet potato (ipomea batatas) flour in ice cream formulations : effect on physicochemical properties and antioxidant activity

Bibliographic Details
Main Author: Mohamad Faris bin Samsudin (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format: Thesis Book
Language:English
Published: 2018
Subjects:
Antioxidants
Universiti Sultan Zainal Abidin > Project report
Description
Physical Description:xi, 47 leaves : .illustration (some color) ; 30cm.
Bibliography:Includes bibliographical references

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