APA (7th ed.) Citation

Mohamad Faris bin Samsudin. (2018). Sweet potato (ipomea batatas) flour in ice cream formulations: Effect on physicochemical properties and antioxidant activity.

Chicago Style (17th ed.) Citation

Mohamad Faris bin Samsudin. Sweet Potato (ipomea Batatas) Flour in Ice Cream Formulations: Effect on Physicochemical Properties and Antioxidant Activity. 2018.

MLA (9th ed.) Citation

Mohamad Faris bin Samsudin. Sweet Potato (ipomea Batatas) Flour in Ice Cream Formulations: Effect on Physicochemical Properties and Antioxidant Activity. 2018.

Warning: These citations may not always be 100% accurate.