Amirah Afiqah Mohd Rahmat. (2019). Comparison of physicochemical properties of duck (khaki campbell) bone gelatine and commercial gelatines.
Chicago Style (17th ed.) CitationAmirah Afiqah Mohd Rahmat. Comparison of Physicochemical Properties of Duck (khaki Campbell) Bone Gelatine and Commercial Gelatines. 2019.
MLA (9th ed.) CitationAmirah Afiqah Mohd Rahmat. Comparison of Physicochemical Properties of Duck (khaki Campbell) Bone Gelatine and Commercial Gelatines. 2019.
Warning: These citations may not always be 100% accurate.