Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2019
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Table of Contents:
- 1. Introduction
- 2. Literature review
- 3. Materials and methods
- 4. Result and discussion
- 5. Conclusion