Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil

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Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil

Bibliographic Details
Main Author:	Nurul Aina Mardonal (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Published:	2019
Subjects:	Food > Sensory evaluation Universiti Sultan Zainal Abidin > Project report

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