Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil

Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil

Bibliographic Details
Main Author: Nurul Aina Mardonal (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format: Thesis Book
Language:English
Published: 2019
Subjects:
Food > Sensory evaluation
Universiti Sultan Zainal Abidin > Project report
Description
Physical Description:xiii, 67 leaves : .illustration (some color) ; 30cm.
Bibliography:Includes bibliographical references

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