Nurul Aina Mardonal. (2019). Physical and organoleptic properties of margarine incorperated with blend oil of hevea brasiliensis (rubber seed) and cocos nucifera (coconut) oil.
Chicago Style (17th ed.) CitationNurul Aina Mardonal. Physical and Organoleptic Properties of Margarine Incorperated with Blend Oil of Hevea Brasiliensis (rubber Seed) and Cocos Nucifera (coconut) Oil. 2019.
MLA (9th ed.) CitationNurul Aina Mardonal. Physical and Organoleptic Properties of Margarine Incorperated with Blend Oil of Hevea Brasiliensis (rubber Seed) and Cocos Nucifera (coconut) Oil. 2019.
Warning: These citations may not always be 100% accurate.